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Sara Lee Deli Kid Sushi

Get the Kids Involved Instead of making lunch ahead of time, pack deli meats along with some cheese and crackers. Kids are more likely to eat what they help prepare, and they’ll have a great time stacking the ingredients to their liking during lunch time. Here is another recipe that I saw that would be a lot of fun not only to eat, but to let your kids help make. Kids Sushi! Sara Lee Deli Kid Sushi kid-sushiIngredients 2 slices Sara Lee® Fresh Ideas pre-sliced Honey Ham 2 strips Sara Lee® Swiss Cheese, thinly sliced, cut 2” x ¼” 2 slices Sara Lee® Soft and Smooth™ Made with Whole Grain White Bread 1 teaspoon ranch dressing 1 tablespoon thinly shredded carrots 2 sweet baby pickles Method Place two slices of white bread with the crusts cut off on a flat surface side-by-side. Using a rolling pin, or glass, gently flatten and fuse the bread slices together. Spread the ranch dressing over the inside middle of the flat bread slices. Place two slices of the ham on top of the ranch dressing. Place the shredded carrots and Swiss cheese on top of the ham. Place the two pickles horizontally and end-to-end at the bread edge closest to you. Starting at the bottom, roll the bread upwards to make a tight cigar-shaped roll. Using a bread knife, cut the roll into sushi-sized pieces approx one inch in length. Option: Serve on a bed of mixed field greens with chop sticks and extra ranch dressing for dipping.