Scrapp'n Nana Blog

 
RSS Feed

Golden Graham Cupcakes
Thank you Lizzy you do a great job on all your work.  Thanks for sharing these with us.   I love these here is NO Chocolate.  Yah I can eat these.

Your Cup of Cake 

 



The Story:
When you think about your childhood memories with cereal, you probably remember sitting at the kitchen table in the morning doing the puzzles and trivia on the back of the cereal box. Or maybe it’s eating out of a mixing bowl because you were that hungry. Congratulation, you are normal. I on the other hand am not. This cereal reminds me of the wind on my face on a summer morning in a little boat crossing Lake Powell. My brothers and I ate with a plastic spoon out of styrofoam bowls and my Grandfather was at the rudder.


Golden Graham Cupcakes
Yield: 24 Cupcakes
Ingredients
Cake:
1 Box White Cake Mix
3 whole eggs
1/2 cup oil
3/4 cup buttermilk
3/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup fine graham cracker crumbs
Golden Graham Buttercream:
1 cup butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup Golden Graham "powder"
milk as needed
Directions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. From your 1/2 cup of fine graham cracker crumbs, place 1 teaspoon in each cupcake liner and gently shake pan to evenly disperse.
3. In a large bowl, combine eggs, oil, buttermilk, sour cream and vanilla extract.
4. Sift in cake mix and stir until well combined.
5. Fill cupcake liners 3/4 full (you will be placing your batter on top of your graham cracker crumbs).
6. Bake for 17-22 minute or until an inserted knife comes out clean.
7. Golden Graham "powder": Use a food processor or a rolling pin to crush about 1 cup of Golden Graham cereal. Then, sift cereal. Whatever sifts through, is your "powder."
8. Buttercream: Beat butter for 2-3 minutes until light and fluffy. Scrape down bowl as needed. Add powdered sugar and vanilla extract. Add Graham Cracker "powder." If the buttercream becomes too thick or resembles cookie dough texture, stay calm! Slowly add milk until it reaches the consistency you need.
9. Pipe onto cooled cupcake and top with Golden Graham squares.






Thank you for coming by and I hope you will try these for your family. NO Chocolate I love that part.


Thanks for Coming by with us..............
Sincerely
Donna Scrapp'n Nana

http://scrappnana.blogspot.com/
www.mycmsite.com/dmdegraw
Come and see what are the NEW TOOLS are for July. A New System

 
2 Comments
Logo for Donna De Graw

Thank you for liking this.  It sure is good.  Your kids or grandkids will love them also.

Thanks for sharing with us..............
Sincerely
Donna Scrapp'n Nana
http://scrappnana.blogspot.com/
www.mycmsite.com/dmdegraw
Come and see what are the NEW TOOLS are for July. A New System.

Donna De Graw on Feb, 24 at 11:51 PM
Placeholder logo Looks yummy!
Patricia Moore on Feb, 25 at 7:58 AM
Leave Comment
Login or register to comment!
Or, sign in with a Facebook account ...
Login With Facebook


 
 
 
 
 
 
Member since Dec, 03, 2010
Scrapbooking / Cards Making with Cricut / Genealogy / Knitting
http://scrappnana.blogspot.com/