Home Sweet Farm

I can't believe Christmas is nearly here! I've barely even started my holiday baking not to mention all the presents that still need to be finished. {Sigh}

I wanted to share with you my absolute favorite Christmas cookie ever. They've been my fave as long as I can remember and in fact, I am eating one right now as I write this.

You can use any frosting to top these, but I will include my frosting recipe that I use on all my cookies.



Thumbelina Cookies

1/2 cup butter
1/4 cup sugar
1 egg yolk, well beaten
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 egg white, unbeaten
1 cup crushed walnuts
1/2 cup frosting of choice

Cream together butter and sugar. Beat in egg yolk and vanilla. Blend in flour and salt. Shape into 1-inch balls. Dip each ball into egg white then roll in nuts. Place on an ungreased baking sheet. Dent center of each ball with thumb. Bake at 350* for 5 minutes. Remove from oven; dent again. Return to oven and bake 12-15 minutes longer. Cool. Fill center dent with frosting.

Cookie Frosting

1 stick butter
1/2 cup shortening
dash salt
1 tsp. vanilla
5 cups powdered sugar
1/4 cup milk

Mix all ingredients but milk in an electric mixer. Using highest setting gradually add milk until creamy. Use food coloring to color if desired.


For more great recipes visit Two For Tuesday, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.